Proceedings. XXII Workshop on the developments in the italian PhD research on food science, technology and biotechnology (Bolzan
Riferimento: 9788898416974
Editore: Tg book
Autore: Matteo Scampicchio In commercio dal: 2017 Pagine: 336 p., Libro in brossura EAN: 9788898416974
Autore: Matteo Scampicchio In commercio dal: 2017 Pagine: 336 p., Libro in brossura EAN: 9788898416974
20,00 €
IVA inclusa